2. Rinse and dry: Briefly rinse your rosemary sprigs to remove any dirt or debris, then pat them dry with a paper towel.
3. Bring water to a boil: Fill your pot with water and heat it on the stove until boiling.
4. Add rosemary and simmer: Once boiling, add the rosemary sprigs and reduce heat to low. Simmer for 15-20 minutes, or longer for a stronger brew.
5. Let it steep: Remove the pot from heat and cover it. Allow the rosemary water to steep for at least 30 minutes, or up to several hours for maximum potency.
6. Strain the mixture: Use a strainer to remove the rosemary sprigs from the cooled water.
7. Optional additions: Consider adding a few drops of your favorite essential oil (like lavender or peppermint) for a pleasant scent, but remember to dilute it properly.
8. Transfer to storage: Pour the cooled rosemary water into a clean spray bottle or jar for easy application.
9. Use and store: Use the rosemary water on your scalp and hair 2-4 times a week. Store any leftover water in the refrigerator for up to a week.
10. Patch test: Before applying to your entire scalp, do a patch test on a small area of your skin to check for any allergic reactions.